During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. That even ripening gives Washington State Rieslings a trademark apricot and tangerine flavor that sets them apart. The 2005 Riesling opens with a mlange of aromas: orange blossom, jasmine, dried apricot, and tangerine. The palate is creamy, with apricot flavors. A naturally crisp acidity balances the slight sweetness, providing a refreshing finish. The winemakers recommend pairing the Riesling with a chefs salad, fresh spring rolls or sushi.
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