Bengali is that go-to IPA you want by the pint. Big tropical hop character up front, super clean, with a dryness on the back end that leaves you wanting more. Flaked oats provide a silky texture, while Mandarina Bavaria and Amarillo hops give the beer a huge slash of citrus aroma, without lingering bitterness. Rocking blaze-orange homebrew, we saw the foam rings down the glass like tiger stripes. Thousands of batches and tweaks later, the BENGALI still slashes.
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