Three Finger Jack roamed the rugged and lawless wilderness of California Gold Country in the closing days of the Old West, searching relentlessly for riches. The gold may be gone, but this wine, grown in the land where Jack once...

Three Finger Jack roamed the rugged and lawless wilderness of California Gold Country in the closing days of the Old West, searching relentlessly for riches. The gold may be gone, but this wine, grown in the land where Jack once...

Three Finger Jack roamed the rugged and lawless wilderness of California Gold Country in the closing days of the Old West, searching relentlessly for riches. The gold may be gone, but this wine, grown in the land where Jack once...

Three Finger Jack roamed the rugged and lawless wilderness of California Gold Country in the closing days of the Old West, searching relentlessly for riches. The gold may be gone, but this wine, grown in the land where Jack once...

We use old-fashioned pot stills and taste-test every batch. Our process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but we think it's well worth it.

We use old-fashioned pot stills and taste-test every batch. Our process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but we think it's well worth it.

We use old-fashioned pot stills and taste-test every batch. Our process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but we think it's well worth it.

We use old-fashioned pot stills and taste-test every batch. Our process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but we think it's well worth it.

We use old-fashioned pot stills and taste-test every batch. Our process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but we think it's well worth it.

We use old-fashioned pot stills and taste-test every batch. Our process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but we think it's well worth it.

We use old-fashioned pot stills and taste-test every batch. Our process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but we think it's well worth it.

We use old-fashioned pot stills and taste-test every batch. Our process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but we think it's well worth it.