Essence of rhubarb adds a tart, crisp edge to a smooth English gin base, while ginger extract warms the palate for a full-bodied finish. Whilst most of Johnny Neill's inspiration for his award-winning Gins comes from his ancestor's intrepid exploits abroad, this Rhubarb and Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavors, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny's latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favorite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
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