Our original vodka is made in small batches from the highest-quality corn. We distill 10 times in our state-of-the-art column still creating a cleaner, smoother vodka. Deep Eddy is then filtered gently over charcoal 4 times, ensuring our subtle smooth...

Deep ruby red in color with scarlet highlights, Clark and Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry...

California- The Meiomi Chardonnay opens with luxurious aromas of apple, pear, and white flowers. Creamy and lush on the palate, it possesses ripe flavors of golden apple, bright pear, and honeysuckle that all weave together naturally in the soft, creamy...

Unique and bold, a blend that combines the beauty of a Pinot Noir with the brightness and acidity in a white wine. 100% Estate grown.

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha...

High West's passion brings us this complex blend of straight bourbons aged from 2 to 13 years in charred white oak barrels, producing an aromatic whiskey. Balanced flavors of candy corn, honey nougat, and sweet corn bread biscuits, with a...

High West Double Rye Whiskey is made from a marriage of a feisty two-year old Rye Whiskey (composed of a mash of 95% Rye and 5% barley) that was fermented with High West's proprietary strain of yeast, together with a...

Without a precise flight plan, the first bartender/distiller partnership took off. Through repeated trial and experimentation with 7 botanicals, Ryan and Christian finally landed on a democratic blend with juniper in the background. Like all successful partnerships, none is overpowering...