Abita Turbodog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts. This combination gives Turbodog its rich body and color and a sweet chocolate-toffee-like flavor. Fast Delivery @ Affordable Prices.

Food Pairing: Andygator goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it with a robust sandwich. Andygator is also a good aperitif and easily pairs with gorgonzola and creamy blue cheeses.Glassware:...

Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. A'bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and...

Auburn gold color with aromas of mixed spices, praline and spiced orange harmonizing with rich, deep notes of Oloroso Sherry. Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied...

"The bouquet is austere and leathery with curious aromas of beeswax, vegetable oil and oaky resin. Palate entry is focused on the resin; midpalate is splendidly multilayered and offers elements of black pepper, dried orange blossom, honeysuckle, dried fruit, sage,...

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the...

Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish. Fast Delivery @ Wholesale Prices

Full and dense, with strong black and blue fruit notes up front from the Petite Syrah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak ties it all together along with a...

Aberfeldy 12-year has creamy aromas of peaches, peat, honey, and heather. On the palate its sweet, and malty, a flavor profile that earned the single malt a shiny Gold medal at the 2015 San Francisco World Spirits Competition.

Dark red with aromas of licorice, dark fruits and vanilla, on the palate with rich fruit in chalky, ripe tannins.