PRODUCT INFORMATION
The grapes for this wine are selected from their own vineyards in San Miguel de Tabagon and Tomi o, located in O Rosal area. Maceration of grapes occurs through a soft pressing. After the sediments have settled down for 15 to 20 hours, the juice is fermented under controlled temperature between 16-17oC for 20-25 days. After the fermentation there is an aging time with the lees. This Santiago Ruiz wine is intense with a complex nose showcasing aromas of fruit (apple, pear, apricot), herbs (lemon verbena, aniseed) and mineral notes. Its fruity complexity is mature with a long and crisp finish. Fast Delivery @ Wholesale Prices
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