Cincoro Extra A ejo is a very rare tequila produced in limited allocations. Consistent with our younger aged expressions, Extra A ejo is aged in used American bourbon barrels imported from Kentucky for 40-44 months in our underground cellar, far longer than required for Extra A ejo tequilas. Subtle notes of wood, spices and light cooked agave on the nose followed by intense oak, sweet agave, caramel and light vanilla on the palate. Fast Delivery @ Wholesale Prices