Kai Lychee flavoured rice spirit is infused with tropical lychee fruit and is distilled five times from exotic yellow blossom
rice and all-natural flavours. Kai vodka claims to be devoted to the "gods of excellence and pleasure." It was first
launched in 2007. It's one of the few vodkas on earth distilled from rice... in the case of Kai Vodka, "Yellow Blossom rice"
from the Red River Delta in Vietnam. The flavor is something that they claim will challenge the notion that vodka should
be odorless and tasteless. Kai Lychee vodka infuses the original version with the Southeast Asian lychee fruit.
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