Made from the native Verdejo grape, this wine has lovely varietal aromas of flowers and herbs, with a rich yet fresh sensation in the mouth and a slight touch of bitterness on the finish typical of the variety, giving the Marques de Riscal wines their very characteristic personality. It is fermented for 20 days in stainless steel vats at a controlled temperature of between 13 and 16 C to enhance aromas and freshness. Fast Delivery @ Wholesale Prices