Brown from fermented molasses, then aged 12 years in used whisky and bourbon barrels. Vanilla, toffee and baked fruit in the body lead to a smooth, dry, smoky finish. Fast Delivery @ Wholesale Prices
Brown from fermented molasses, then aged 12 years in used whisky and bourbon barrels. Vanilla, toffee and baked fruit in the body lead to a smooth, dry, smoky finish. Fast Delivery @ Wholesale Prices