Distilled in Brooklyn, New York using water from the Widow Jane mines, this rye whiskey is aged in first-fill bourbon casks and finished with toasted applewood staves. It's adored for its apple juice, smoky, brown sugar and anise flavor notes.
Distilled in Brooklyn, New York using water from the Widow Jane mines, this rye whiskey is aged in first-fill bourbon casks and finished with toasted applewood staves. It's adored for its apple juice, smoky, brown sugar and anise flavor notes.