The world's most award winning crafted to remove gluten beer for its flavor. In 2006 the Damm Master Brewers and the Gluten Department of the Spanish National Research Council (CSIC) were pioneers in developing a full-flavored crafted to remove gluten beer suitable for coeliacs. Daura is analyzed and certified by the CSIC before distribution to ensure that the gluten content is always below 3 parts per million (ppm). Daura is a golden color with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-colored and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices. The flavors of toasted grains add to the beer's personality. The mouthfeel is smooth, thanks to the fine bubbles. Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter, as it should be in beer, and long lasting. Fast Delivery @ Wholesale Prices
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