This complex, full-bodied red wine is a stellar wine fit for any celebration. Grapes are picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300 litre oak barrels for 18 months...

This wine has a surprisingly fresh mid-palate. Fermentation takes place on the skins for about seven days, after which it gets an extended maceration period of about one week. The wine then gets pressed into a combination of 70% new...

Our flagship Bordeaux blend is set to be a classic. Boasting a Gran D'Or at the Michelangelo Awards 2016, a double-platinum from the National Wine Challenge, counted as one of the top 100 wines in SA for 2016 and gold...

Elegant, complex and intense with nectarine, toast and white chocolate notes. Tempranillo Blanco is a mutation of the familiar red Tempranillo grape. The wine has been fermented in barrels: a mixture of French Allier and Vosgues oak and American Ohio...

Brilliant, ruby-red color, very intense aromas of compote black fruit (blueberries and plums) evolve to blond tobacco, toasted oak and mineral notes. Balanced, silky and smooth wine. Very  complex, wide and long finish. Fast Delivery @ Wholesale Prices

The wine has a rich fruity aroma with exquisite nuances of sweet spices, tobacco and wood. Â Â The wine has a balanced, silky, complex, rich, harmonious taste with notes of strawberries, blackberries and plums framed by shades of sweet...

Brilliant ruby-red colour. Intense, elegant and complex bouquet, with ripe black and red fruit aromas, but maintaining the original freshness of the variety. Perfectly assembled and integrated oak with sweet spices (cocoa and blond tobacco), enveloped in a diary sensation....

The Pais variety came to Chile with the first Spanish religious orders, who brought it to produce wine for religious services. The ancient vineyards have resisted in areas such as Sauzal, hidden and away from the environment of Santiago. Fast...

A delicious, yet lesser known grape varietal, Chilean Carmenere results in fantastically beautiful, medium-bodied, fruit-forward wines. With gentle tannins, and deep crimson colors, you can expect an array of berries, red fruits, spice, smokiness and earth on both the nose...

Cinsault arrived in Chile with other French varieties and is one of the older, better adapted varieties of Chilean viticulture, especially in the Itata Valley. It is a variety with low acidity, but in this mountainous area of cold weather...

D'route, it's an assembly of Cabernet Sauvignon 40%, Cabernet Franc 30%, Carmenere 30%. Very intense, bright and intense violet red with aromas of red fruits and black currants complemented with tobacco, coffee, chocolate and notes of vanilla given by its...

Master of Mixes imports Single Pressed, never-concentrated Blood Orange Juice from the growing regions of Italy to add an amazing Italian twist to this classic Mexican cocktail. This exceptionally versatile blend also mixes beautifully with bourbon, rum, vodka, and gin....