Grapes used: Prugnolo Gentile (80%), Merlot ( 10%) and Cabernet Sauvignon (10%)
Refining, maturing: 18 months in Allier oak casks and in Allier barriques, 10 months in bottle.
Organoleptic characteristic:
Colour: Ruby red, bright and strong.
Bouquet: Intense and fragrant, with clear-cut fruity notes of raspberry, sweet violet and blackberry, followed by vanilla and coffee.
Flavour: Soft and velvety at first, the acidity is well balanced and in harmony with the alcohol and the tannins, the latter are present but not aggressive.
A wine of substantial body and structure, it has great character and is highly suitable for ageing.
Serve at: About 64°F.
Goes well with: Flavour some traditional pasta courses, game, well matured cheeses and seasoned meats.
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