PRODUCT INFORMATION
Rich gold color with abundant bubbles. The wine is very elegant on the palate, and bursts with flavors of pear, guava and kiwi. The delicate flavors linger and make this a great pairing for seafood such as scallops, sea bass and crab. Methode champenoise: the assemblage is then bottled with a small amount of liqueur de tirage which triggers secondary fermentation. sweet liquid dosage is added to the bottle balancing the delicate, natural high fruit acids and viscosity, giving Extra Dry its unique style. -Winemaker Notes
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