Grapes used: Sangiovese Grosso 100% Refining, maturing: 8 months in steel tanks. Organoleptic characteristic: Colour: ruby red with violet hues. Bouquet: typical Sangiovese floral hints with notes of violet and red fruit. Flavour: very cool, characterized by soft tannins. Serve...

Grapes used: Sangiovese 100% Refining, maturing: 6 months in 25 hl barrels and 6 months in bottle. Organoleptic characteristic: Colour: bright ruby to garnet with aging. Bouquet: intensely vinous, sometimes with scent of violet and a more pronounced character of...

Grapes used: Prugnolo Gentile (80%), Merlot ( 10%) and Cabernet Sauvignon (10%) Refining, maturing: 18 months in Allier oak casks and in Allier barriques, 10 months in bottle. Organoleptic characteristic: Colour: Ruby red, bright and strong. Bouquet: Intense and fragrant,...

Grapes used: Sangiovese 100%. Refining maturing: 6 months in steel tanks. Then 6 months in bottle. Organoleptic characteristic: Colour: Intense ruby red. Bouquet: the wine presents typical perfumes of Prugnolo Gentile, liquorice, red fruits and violet. The maturing produces also...

This dry, full-bodied red wine is a balanced fusion of dark-red berry and chocolate flavours with a soft mouth-feel and juicy, lingering finish. 48% shiraz, 13% merlot, 10% cabernet franc, 11% petit verdot, 10% malbec, 7% pinotage. Will age well...

This complex, full-bodied red wine is a stellar wine fit for any celebration. Grapes are picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300 litre oak barrels for 18 months...

A White wine from Western Cape, South Africa. Made from Viognier, Chardonnay, Chenin Blanc, Semillon. This wine has 59 mentions of tree fruit notes (peach). Fast Delivery @ Wholesale Prices

An elegant, dry wine of a sophisticated salmon color and delicious hints of raspberries and rose petals. A single sip leads to the delightful discovery of crushed pomegranate, the sweet freshness of watermelon and a subtle punch of acidity. With...

This wine has a surprisingly fresh mid-palate. Fermentation takes place on the skins for about seven days, after which it gets an extended maceration period of about one week. The wine then gets pressed into a combination of 70% new...

Our flagship Bordeaux blend is set to be a classic. Boasting a Gran D'Or at the Michelangelo Awards 2016, a double-platinum from the National Wine Challenge, counted as one of the top 100 wines in SA for 2016 and gold...

Elegant, complex and intense with nectarine, toast and white chocolate notes. Tempranillo Blanco is a mutation of the familiar red Tempranillo grape. The wine has been fermented in barrels: a mixture of French Allier and Vosgues oak and American Ohio...

Brilliant, ruby-red color, very intense aromas of compote black fruit (blueberries and plums) evolve to blond tobacco, toasted oak and mineral notes. Balanced, silky and smooth wine. Very  complex, wide and long finish. Fast Delivery @ Wholesale Prices