PRODUCT INFORMATION
This wine has a surprisingly fresh mid-palate. Fermentation takes place on the skins for about seven days, after which it gets an extended maceration period of about one week. The wine then gets pressed into a combination of 70% new and 30% second-fill 300-litre French oak barrels. After malolactic fermentation, the wine gets racked and is then returned to the barrels for a total of 18 months before bottling. Can be enjoyed from the year of release, with an ageing potential of up to ten years. Fast Delivery @ Wholesale Prices
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