This Chablis' crystalline limpidity and its pale yellow colour with light green highlights tell a great deal about its character which is bursting with mineral precision and finesse. A very pure nose that is typical of Chablis (white flowers, flint) opens up to a palate that boasts an elegant combination of almond notes and lovely vivacity. Serving suggestions: This Chablis is best matched with classic dishes. Enjoy its refreshing notes as an aperitif served with smoked salmon on toast. During the meal, discover this wine's generosity by pairing it with raw, firm-fleshed oysters. Serving and keeping: Serve between 9° and 11°C to enjoy all of this wine's freshness and minerality. An easy-drinking wine that would be best to drink in the next 3 to 5 years.
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