PRODUCT INFORMATION
Grapes used: Sangiovese 100%
Refining, maturing: 6 months in 25 hl barrels and 6 months in bottle.
Organoleptic characteristic:
Colour: bright ruby to garnet with aging.
Bouquet: intensely vinous, sometimes with scent of violet and a more pronounced character of finesse in the aging process.
Flavour: harmonious, fruity, slightly tannic, which is refined aver time to the soft velvety.
Serve at: About 64°F.
Goes well with: salami and cheeses from Tuscany
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