Grapes used: Glera 100%
Refining, maturing: in steel tanks.
Organoleptic characteristic:
Colour: pale straw-yellow with fine persistent perlage.
Bouquet: Intense and balanced with notes of green appie and acacia flower.
Flavour: balanced, intense and soft.
Serve at: About 46°F.
Goes well with: fish and appetizers.
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