PRODUCT INFORMATION
Kaiyo Whisky is very intriguing indeed, starting out as a tea-spooned malt. It's matured in mizunara oak - mizunara can impart a wonderful array of flavours to the whisky, though its notoriously difficult for coopers to work with. Not only that, it spends a portion of its maturation at sea, helping to evolve its flavour profile further. Fast Delivery @ Wholesale Prices
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