PRODUCT INFORMATION
Classic cocktails demand classic liqueurs, and no liqueur is more classic than Pierre Ferrand Dry Curacao. Crafted in consolation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French "triple sec" - three separate distillations of spices and the "sec" of bitter, peels of Curacao oranges blended with brandy, unaged brandy and Ferrand cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course, Cocktails. It is also delicious straight up or on ice. Fast Delivery @ Wholesale Prices
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