Thanks to the extended skin contact and wood aging, Adriano Ramos-Pinto's white ports are richer and more complex than many white portos. A rich golden yellow, this distinctive port has wonderful primary aromas of pineapple, banana and adamado, balanced by mature secondary aromas. In the mouth it is light and smooth with a delicate sweetness. Fresh, fruity, slightly dry...delightful!
Serving Suggestions: Ramos-Pinto Fine White Porto must be drunk slightly cool (between 50-64F). During hot Portugal summers, the shippers enjoy it chilled over ice with a twist of lemon and/or splash of soda. Excellent as an apéritif or with sweeter desserts.
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