Crisp and fruity with aromas of melon, light pears and apples. There’s a subtle touch of sweetness on the nose that adds to the aroma. The wine has a translucent color of light, light yellow with maybe just a small touch of green. This light bodied, dry wine is very acidic in flavor profile similar to the aromas.
Winemaker's Notes:
Food Pairings:
Pair this Niagara white wine with Hawaiian pizza or sushi, or enjoy it on its own, well chilled.
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