Black cherry, nutmeg and toasty oak aromas, bright ripe fruit flavors and a velvety smooth, lingering finish define the style of this Merlot. Aged in small oak barrels, this Merlot is blended with small amounts of other Bordeaux varietals to accentuate its complexity. This wine complements a wide range of foods from seafood to lamb, pork, beef and cheeses - Mike Westrick, Chris Millard. Alc 14.2% by vol. California.
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