While California Zinfandel can be produced in various styles, ranging from light to full-bodied, they all exhibit a certain fruit forwardness that is frequently described as “jammy”. It is also known for licorice, spicy and peppery notes. Zinfandel is outstanding when paired with barbecued red meats and bold cheeses, as its strong flavor profile can stand up to robust flavors. The fruit forwardness of this bold wine is balanced out by medium to high tannins, lending the wine firm structure.
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