PRODUCT INFORMATION
Wicked Dolphin Gold Reserve was handcrafted from two distinct fermentation styles using both Florida sugarcane and Florida molasses. The heat and humidity in Florida play a large factor in Wicked Dolphin’s rum making process, the South Florida climate leads to a faster aging process which allows for a more mature taste to this 3 year old rum. Wicked Dolphin barrels are then blended and finished to create a smooth and sweet buttery start, followed by a deep oaky finish. To keep with a clean, honest taste, Wicked Dolphin does not add caramel or sugar to its rum. Wicked Dolphin Gold Reserve is best enjoyed over ice or in classic cocktails.
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